About AnchOps
AnchOps is the staffing manager for shift-based teams. We handle the operational work that eats up your week — scheduling, shift coverage, timecards, and for restaurants on Toast POS, tip calculations — so you can focus on your team and your customers.
Our Mission
Restaurant managers spend too much time on administrative work that should be automated. Scheduling, tip calculations, timecard approvals, payroll prep—these tasks eat up hours every week that could be spent on what actually matters: your customers and your team.
AnchOps exists to give you that time back. We build tools that handle the operational busywork so you can focus on running a great restaurant.
AnchOps works for any shift-based team, with a built-in time clock and manual roster setup. Restaurants on Toast POS get our deepest integration — that's where AnchOps was born, and it's why the tip math and sync just work. See AnchOps for restaurants.
Why We Built AnchOps
AnchOps started in a pizzeria. Tony runs Pizza Harbour, a delivery and carryout operation—the kind where margins are tight and every hour matters. After years of closing out registers at midnight only to come home and spend another hour on scheduling spreadsheets, the frustration became impossible to ignore.
The restaurant industry runs on razor-thin margins. The difference between breaking even and actually turning a profit often comes down to operational details: a shift that went uncovered, an extra hour of overtime that slipped through (see why labor cost management matters), tips calculated wrong and trust eroded. These aren't small problems—they compound.
Modern POS systems revolutionized how restaurants take orders and process payments. But the back-office work—building schedules, tracking availability, calculating tips, approving timecards—remained stuck in spreadsheets and group texts. We built AnchOps to bridge that gap.
Every feature we build gets tested in a real restaurant first. If it doesn't save time or reduce headaches, it doesn't ship.
What We Believe
Your Time Is Valuable
Every hour you spend on administrative tasks is an hour away from your customers and team. We obsess over saving you time.
Transparency Builds Trust
Your employees should understand exactly how their tips are calculated and when their schedules change. Clear communication reduces conflicts.
Simplicity Wins
Restaurant operations are complex enough. Your tools shouldn't add complexity—they should remove it.
Reliability Is Non-Negotiable
When Saturday night hits and you need to check the schedule or approve timecards, the system needs to work. Period.
Ready to get your time back?
Join restaurant managers who've reclaimed hours every week with AnchOps. See all features.